Billingtons

Simple Neapolitan Pasta Sauce

3 tablespoons olive oil

2 garlic cloves chopped

1 425g/15oz tin chopped tomatoes

1 teaspoon dried oregano or 1 tablespoon fresh

2 teaspoons dried basil or 1 tablespoon fresh

2 teaspoons Molasses sugar

Salt and black pepper to taste

Heat the oil in the pan and gently fry the garlic until slightly browned.
Remove from the heat and add the rest of the ingredients.
If using fresh herbs add these after the sauce has been cooking for 15 minutes.
Return to the heat and simmer gently for 25 minutes, stirring frequently until all the liquid has disappeared from the surface.
Serve with freshly cooked pasta and freshly grated Parmesan.