Berry and Cream Dream
Ingredients
450g/1 lb summer fruits and berries – raspberries, strawberries, redcurrants, cherries etc.
300 ml/_ pint double cream
50g/2 oz Golden Caster sugar
50g/2 oz Light Muscovado sugar
Directions
- Divide the berries into 4-6 individual flame proof dishes or one large dish.
- Whisk the cream until thick but not stiff.
- Spoon the cream over the berries until they are evenly covered.
- Sprinkle over the sugar to completely cover the cream and chill for a few hours.
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