Hot mulled winter punch
A wonderfully warming festive drink. Ideal with mince pies!
Ingredients
18 cloves
6 large strips of orange zest
bottle of red wine, such as claret
Pared zest of 1 lemon
3 tbsp Billington’s Demerara Sugar
5cm cinnamon stick
15g ginger, thinly sliced and bruised
2 tbsp orange-flavoured liqueur, such as
Grand Marnier or Cointreau.
Directions
Recipe Information
Serves 6:Ready in 25 minutes:
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Push 3 cloves into each strip of orange.
Mix the clove-studded orange strips and
all the other ingredients together in a large
pan.
Half fill the wine bottle with water and
add to the pan or add 375ml water. Bring up
to simmering point on the hob.
Barely
simmer for 15-20 minutes – do not let it boil
or all the alcohol will evaporate.
Serve in slightly warmed, heatproof cups or glasses