Billingtons

Salmon Salad with warm Lime Dressing

45ml/3 tbsp Billingtons Golden Granulated Sugar

rind and juice of 1 lime

10ml/2 tsp olive oil

salt and black pepper

350g/12oz Scottish salmon, cooked, or smoked salmon pieces

175g/6oz pasta twists, cooked

50g/2oz mange tout, blanched

1 yellow pepper,de seeded and chopped

1 stick celery, sliced

15ml/1tablespoon fresh parsley, chopped

Place all the ingredients in a small saucepan, bring to the boil and, simmer uncovered for 2 minutes stirring occasionally.
Flake the salmon into a salad bowl, add the pasta and vegetables. Pour over the warm dressing and toss gently. Sprinkle with parsley.