Billingtons

Thai Grilled Chicken

6 chicken legs or 10/12 chicken drumsticks

1 tsp. cracked black pepper

_ tsp. ground cumin

4 tsp. Billingtons Golden Granulated sugar

2 tsp. paprika

1 inch piece root ginger, peeled and grated

2 cloves garlic, crushed

1 pinch salt

1-2 tsp. hot chilli sauce, optional

3 tbs. vegetable oil

6-8 cos lettuce leaves

_ cucumber, cut into strips

4 spring onions, trimmed

2 limes, quartered

Score the chicken pieces deeply and set aside. To prepare the marinade, combine the marinade ingredients in a bowl, turn the chicken pieces in the mixture and allow at least 20 minutes for the flavours to mingle.
Preheat a moderate grill or barbecue and cook the chicken for 20 minutes turning once. Arrange chicken in a bowl lined with lettuce, then add the cucumber, spring onion and lime wedges. Serve with rice.