Walnut Tea Loaf
This easy to make tea bread is ideal for kids to help bake.
Ingredients
75g/3oz All Bran
125g/4oz Billington's Dark Muscovado sugar
15g/1oz mixed dried fruit
25g/1oz walnuts, chopped
125ml/ 1/4 pint strong tea
75g/3oz Allinson plain wholemeal flour
5ml/1tsp baking powder
5ml/1tsp mixed spice
1 medium egg
Directions
Preheat oven to 180C/350F/Gas Mark 4Place the All Bran, sugar, fruits, nuts and tea into a mixing bowl.
Stir well and allow to stand for 30 minutes.
Mix in the flour, baking powder, spice and egg.
Transfer to 1/2kg/1lb greased and based lined loaf tin.
Bake in a moderate oven for about 40 minutes
Cool before turning out. Serve in slices with butter
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