Mango & Chilli Chutney

The tropical sweetness and rich flavour of mango compliments the spices, whilst the Light Muscovado Sugar adds depth to this delicious chutney.

For more recipes and suggestions



  1. Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened. Stir occasionally so that the Light Muscovado Sugar doesn't catch at the bottom of the pan.
  2. Allow to cool and place into sterilised jam jars or an airtight glass container.