The Billington's Way

Taste The Difference

Not all brown sugars are the same. Many are white sugars with an added brown coating for colour and a little flavour.

Billington’s unrefined brown sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour.

Only Billington’s Natural Unrefined Cane Sugar locks in and retains more of the cane’s natural depth of flavour. It is this difference that will make your creations taste much more glorious.

Delia Smith

Billington’s have created what is, without doubt, the finest collection of quality sugars in the world.