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Shelina Permalloo
I use Billington’s, not only because of my Mauritian heritage but because, quite simply, it’s the best. Their unique process locks in all that natural molasses giving unrivalled colour and flavour. Molasses is the richest of Billington’s unrefined sugars and a sugar that I love to use in both my sweet and savoury recipes, it gives the most intense caramel flavour that makes every dish irresistible.
