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Shelina Permalloo

Shelina Permalloo

Masterchef Winner 2012
I use Billington’s, not only because of my Mauritian heritage but because, quite simply, it’s the best. Their unique process locks in all that natural molasses giving unrivalled colour and flavour. Molasses is the richest of Billington’s unrefined sugars and a sugar that I love to use in both my sweet and savoury recipes, it gives the most intense caramel flavour that makes every dish irresistible.


Typical Values Per 100g
Energy 1610kJ
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 94.1
of which sugars (g) 94.1
Protein (g) 0.7
Salt (g) 0.5

Perfect for making

Ginger Key Lime Pie
Rich Molasses Fudge
Plum, Cranberry & Chilli Chutney