Apple Doughnut Muffins

These are simply delicious served warm, with the succulent tang of apple and a hint of cinnamon sweetness.

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  1. Preheat the oven to 190°C (170°C fan, gas mark 6).
  2. Mix the dry ingredients together and cut in the butter. Rub the butter into the dry ingredients until it resembles a crumble mix.
  3. Whisk the egg, milk, vanilla extract and grated apple together in a separate bowl.
  4. Mix the wet ingredients with the dry until just incorporated.
  5. Pour the batter into a lightly greased mini muffin tin and bake at 190°C for 10-15 minutes until slightly golden.
  6. Once baked, dip the muffins in melted butter then roll in the cinnamon sugar mixture.