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Paul A Young

Master Chocolatier
An essential ingredient I always use at home and in my chocolate business is Billington's Dark Muscovado unrefined sugar. If you want silky ganaches and desserts with flavour then switch your white sugar now. You will be surprised by how your cooking will be transformed from doing one simple thing and its already packed with natural caramel and Molasses making sweet sauces explode with flavour.


Typical Values Per 100g
Energy 1630kJ
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 95.3
of which sugars (g) 95.3
Protein (g) 0
Salt (g) 0.57

Perfect for making

Jerk Pulled Pork
Billington’s Brownies
Classic Christmas Cake