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Hugh Fearnley-Whittingstall

British celebrity chef, television personality, food writer and "real food" campaigner
Go for the real, unrefined deal when you can. And don’t be fooled when buying brown sugars – not all brown sugars are equal – some are brown on the outside and white on the inside. In other words, little more than refined white sugar given a paint job with a bit of caramel or molasses.


Typical Values Per 100g
Energy 1690kJ
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 99.4
of which sugars (g) 99.4
Protein (g) 0
Salt (g) 0.25
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