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Eric Lanlard

Eric Lanlard

Master Patissier
When it comes to quality sugar there really is only Billington’s. Their collection of unrefined, Mauritian sugars are the finest you can buy and bring a smell, flavour and taste that is divine. I use their Golden Caster Sugar in my recipes as using quality products such as this gives you much better results.


Typical Values Per 100g
Energy 1700kJ
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 99.8
of which sugars (g) 99.8
Protein (g) 0
Salt (g) 0.17
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Perfect for making

Mango Cream Cake
Classic Victoria Sponge
White Chocolate & Cardamom Cookies